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Italian Imported Appetizers

Savor the authentic flavors of Italy with our selection of imported appetizers such as panelle, rice balls, and potato croquettes, each bite delivering a burst of delightful textures and traditional taste. Elevate your culinary experience with these tantalizing treats and for inquiries or orders, please feel free to contact us.

Golden, soft and tasty, the panelle is one of the true symbols of Sicilian cuisine. Made from a mixture of chickpea flour, specially processed and fried, a delicious dish was born which combines the strong character of Sicily. The Panelle can be enjoyed with bread, stuffing the typical loaf, but are also able to enrich and customize the aperitifs in the happy hours or the buffet. In restaurants and pizzerias are often served as an appetizer, in combination with fries and croquettes, in takeaways are now irreplaceable. These chickpea fritters allow unusual combinations but with an amazing flavor.

3 bags - 5.51 lbs - Case 16.53
Potato Crouqe 
Also known as “Cazzilli Palermitani” a typical Sicilian cuisine parley; a classic of the rotisserie, one of the most delicious street foods that can be tasted in the Sicilian feast and can be eaten alone or accompanied by fritters; in restaurants and pizzerias they are often served as a starter in combination with other fried products.

3 bags - 5.51 lbs - Case 16.50
Arancini, also known as “Rice Balls”, are a popular Italian street food that consists of bite-sized balls of cooked rice filled with savory ingredients such as mozzarella cheese, tomato sauce, meat and so much more, and coated with crispy bread crumbs before being deep-fried to perfection. Their crunchy exterior and flavorful filling make them a delicious and satisfying snack or appetizer.

2oz-90ct - 4oz-44ct - 

  • Cheese & Sauce
  • Ham & Cheese
  • Spinach
  • Sugo
  • 4 Cheese
  • Mushroom
  • Eggplant
  • Sausage & Broccoli Rabe
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