Experience the indulgent allure of San Baba mono, A classic Italian dessert originating from the region of Campania. These small, single-serving sized cakes are made of yeasted dough that is soaked in a citrusy rum syrup, then topped with a sticky glaze of apricot jam for a deliciously sweet and tangy finish. Treat yourself to this divine delight, and for inquiries or orders, contact us.